Grilled Cheese And White Truffle Cream

Grilled cheese and white truffle cream

Ingredients for four persons:

  • 400 gr. or 14 oz. sliced cheese of choice but must be suitable for grilling like: ‘Pecorino’, ‘Taleggio’, ‘Scamorza’ or ‘Edam’
  • 1 or 2 spoonfuls of bechamel sauce
  • 25 g. (just under 1 oz.) of white truffle cream

Preparation:

Place cheese slices under the grill, and quickly grill on both sides. At the same time, gently melt a knob of butter in a pan and add 25 gr. (just under 1 oz.) truffle cream which you will have previously diluted in a little stock. Fold 1 or 2 spoonfuls of bechamel sauce in the butter and stir until you have obtained a smooth, even cream. Spread this on the grilled cheese slices, and serve immediately.

STORY TO BE TOLD
Risotto with Casciotta D’Urbino DPO cheese and white truffle

Lo chef Andrea Mainardi e T&C tartufi insieme per una ricetta deliziosa: Risotto al tartufo bianco e Casciotta di Urbino.

Mini brioche with pumpkin and truffle sauce
Fried fish and truffles
Chef Michele Pentucci presents the T&C fried fish and truffle
Soup of the farmhouse with white truffle olive oil
The beginning of November takes us by the hand, leading us to winter season. November is a month that often arouses melancholy. On the contrary, you can live it as a moment of pause, as the occasion to stay with…
Back To Top