Grilled Cheese And White Truffle Cream

Grilled cheese and white truffle cream

Ingredients for four persons:

  • 400 gr. or 14 oz. sliced cheese of choice but must be suitable for grilling like: ‘Pecorino’, ‘Taleggio’, ‘Scamorza’ or ‘Edam’
  • 1 or 2 spoonfuls of bechamel sauce
  • 25 g. (just under 1 oz.) of white truffle cream

Preparation:

Place cheese slices under the grill, and quickly grill on both sides. At the same time, gently melt a knob of butter in a pan and add 25 gr. (just under 1 oz.) truffle cream which you will have previously diluted in a little stock. Fold 1 or 2 spoonfuls of bechamel sauce in the butter and stir until you have obtained a smooth, even cream. Spread this on the grilled cheese slices, and serve immediately.

STORY TO BE TOLD

Pumpkin cream with white truffle sauce
If you think about fall, your mind runs to warm colours, amazing orange mantle of leaves on the ground, roasted chestnut, new wine and to pumpkin, of course. Pumpkin is the great protagonist of this season, it celebrates the colours…
White truffle carbonara spaghetti
Yesterday I’ve cooked an apple pie for the first time. I’ve read an old recipes book and I’ve carefully followed  any  steps and  instruction, trying not to make mistakes. Only after having put it in hoven I realized that I…
Meatballs, white truffle cream and pistachios
A summer taste recipe. We all need holiday after so a difficult period. Pistachios granola will make all of us think to Sicily beloved Italian Island. Finally we will meet our friends, we will appreciate more and more our beautiful…
Risotto with Casciotta D’Urbino DPO cheese and white truffle

Lo chef Andrea Mainardi e T&C tartufi insieme per una ricetta deliziosa: Risotto al tartufo bianco e Casciotta di Urbino.

Back To Top