Grilled Cheese And White Truffle Cream

Grilled cheese and white truffle cream

Ingredients for four persons:

  • 400 gr. or 14 oz. sliced cheese of choice but must be suitable for grilling like: ‘Pecorino’, ‘Taleggio’, ‘Scamorza’ or ‘Edam’
  • 1 or 2 spoonfuls of bechamel sauce
  • 25 g. (just under 1 oz.) of white truffle cream

Preparation:

Place cheese slices under the grill, and quickly grill on both sides. At the same time, gently melt a knob of butter in a pan and add 25 gr. (just under 1 oz.) truffle cream which you will have previously diluted in a little stock. Fold 1 or 2 spoonfuls of bechamel sauce in the butter and stir until you have obtained a smooth, even cream. Spread this on the grilled cheese slices, and serve immediately.

STORY TO BE TOLD

Focaccia (flat bread) with truffle
I’ve been recently in Genoa. The most beautiful things very often are not visible at our eyes, in some ways hidden at us. That’s is what happens when you go around the city walking on the little lanes called “caruggi”.…
Cannelloni with ricotta and Tartufata
“Life is like a box of chocolates, you never know which one are you going to pick up”. So said Forrest Gump in the eponymous movie, so famous and deeply complicated one. Chocolates are a life gastronomic metaphor. All of…
White truffle carbonara spaghetti
Yesterday I’ve cooked an apple pie for the first time. I’ve read an old recipes book and I’ve carefully followed  any  steps and  instruction, trying not to make mistakes. Only after having put it in hoven I realized that I…
Mini brioche with pumpkin and truffle sauce
Back To Top