Mini Brioche With Pumpkin And Truffle Sauce

Mini brioche with pumpkin and truffle sauce

Make a cut on the lenght sense on the whole wheat/brioche (pay attention not to open it completely). Put the pumkin cream inside the cut. To make the pumpkin cream: cook the pumpkin in little cubes in microwave at 180° C, mix it and sift it, put T&C Summer truffle salt as required, pepper, rosemary and sage. Add T&C Tartufata on the top and decorate the dish with pistachios.

INGREDIENTS

1 whole wheat brioche of 20 g
30 g of oven cooked pumpkin
2 g of T&C Tartufata
2 g of chopped pistachios
T&C Summer truffle salt as required

Chef

Emanuele Scoccia

Born in Rome, a young newcomer  begins with the T&C...

Product

Truffled Salt
Tartufata: Mushrooms, Truffles and Olives Sauce
Gift box Grey tin

STORY TO BE TOLD

Mascarpone cheese sauce and Carpegna prosciutto ravioli egg pasta with truffle
Carpaccio with truffle
Switch off your electric stove and switch on your taste buds! Hot weather make us cook fresh, easy and light recipes. Carpaccio is one of these recipes. With its flavour and the right combination could be a fast appetizer and…
Big ravioli with nettle and ricotta cheese at white truffle sauce
Let’s have big raviolis (stuffed egg pasta) with nettle puff pastry, in big size, so rich and good with ricotta cheese and Parmigiano Reggiano… How to enhance their taste? With a delicate and delicious T&C fine white truffle sauce. How…
Polenta pie with truffle
It is a savory cake without using puffy or shortcrust pastry, but using a golden and tasty wholemeal polenta. Add a sauce made with Tartufata sauce, a little bit of robiola cheese, bacon and pan-fry porcini mushrooms. Put the cooked…
Back To Top