Mini Brioche With Pumpkin And Truffle Sauce

Mini brioche with pumpkin and truffle sauce

Make a cut on the lenght sense on the whole wheat/brioche (pay attention not to open it completely). Put the pumkin cream inside the cut. To make the pumpkin cream: cook the pumpkin in little cubes in microwave at 180° C, mix it and sift it, put T&C Summer truffle salt as required, pepper, rosemary and sage. Add T&C Tartufata on the top and decorate the dish with pistachios.

INGREDIENTS

1 whole wheat brioche of 20 g
30 g of oven cooked pumpkin
2 g of T&C Tartufata
2 g of chopped pistachios
T&C Summer truffle salt as required

Chef

Emanuele Scoccia

Born in Rome, a young newcomer  begins with the T&C...

Product

Truffled Salt
Tartufata: Mushrooms, Truffles and Olives Sauce
Gift box Grey tin

STORY TO BE TOLD

Pizza with truffle
Time is short but the wish for welcoming the guests at the best is too much! It is possible to prepare in a short time a perfect pizza, as well as a particular dish. Last Sunday evening some good friends…
Polenta pie with truffle
It is a savory cake without using puffy or shortcrust pastry, but using a golden and tasty wholemeal polenta. Add a sauce made with Tartufata sauce, a little bit of robiola cheese, bacon and pan-fry porcini mushrooms. Put the cooked…
Mountain croissant
In summer i dream of the mountain and in winter i look for the sea. During a so strange year like this one , i dream with open eyes and i hope that all of us we could come back…
Pumpkin cream with white truffle sauce
If you think about fall, your mind runs to warm colours, amazing orange mantle of leaves on the ground, roasted chestnut, new wine and to pumpkin, of course. Pumpkin is the great protagonist of this season, it celebrates the colours…
Back To Top