“Picena” Cool Rice With Fresh Summer Truffle

“Picena” cool rice with fresh summer truffle

Ingredients for 4 persons:

  • g. 100 fresh summer truffle
  • g. 350 rice (suitable for salads)
  • 4 tablespoons extra virgin olive oil
  • 2 slices of ham cut into strips
  • 150 g. of fresh pecorino cheese diced
  • 2 anchovy fillets
  • 1 lemon squeezed
  • 1 tablespoon chopped parsley
  • Salt and pepper

Execution:

Boil the rice in salted water, drain and leave to cool. In a bowl mix the rice with ham and cheese, add the crushed anchovy fillets, sliced summer truffle and parsley, season with olive oil, lemon juice, salt and pepper. Mix well, leave at least 10 minutes, pour into a serving dish and serve.

STORY TO BE TOLD

T&C House sandwich
Summer is coming and everybody now likes easy and fast dishes to cook! So, when you have no ideas and your food storage is poor, there is only one thing that children and adults love: toast! It’s easy to make…
Pasta, Speck, Tartufata cream and Philadelphia soft cheese
Cut the speck into pieces or dice it . Put the butter in a no -stick pan and melt it. Brown the speck just for some minutes. Melt the Philadelphia cheese in a pan with the speck, add some milk…
Cod Fillet In Cooking Oil Over Truffle And Potatoes Cream
I felt in love with Marseilles, without even being there once. The power of a book brings out the passion and takes us to unknown worlds: it is the easiest way to travel. The Marseilles described in Jean Claude Izzo’s…
Pumpkin cream with white truffle sauce
If you think about fall, your mind runs to warm colours, amazing orange mantle of leaves on the ground, roasted chestnut, new wine and to pumpkin, of course. Pumpkin is the great protagonist of this season, it celebrates the colours…
Back To Top