“Picena” Cool Rice With Fresh Summer Truffle

“Picena” cool rice with fresh summer truffle

Ingredients for 4 persons:

  • g. 100 fresh summer truffle
  • g. 350 rice (suitable for salads)
  • 4 tablespoons extra virgin olive oil
  • 2 slices of ham cut into strips
  • 150 g. of fresh pecorino cheese diced
  • 2 anchovy fillets
  • 1 lemon squeezed
  • 1 tablespoon chopped parsley
  • Salt and pepper

Execution:

Boil the rice in salted water, drain and leave to cool. In a bowl mix the rice with ham and cheese, add the crushed anchovy fillets, sliced summer truffle and parsley, season with olive oil, lemon juice, salt and pepper. Mix well, leave at least 10 minutes, pour into a serving dish and serve.

STORY TO BE TOLD

White truffle carbonara spaghetti
Yesterday I’ve cooked an apple pie for the first time. I’ve read an old recipes book and I’ve carefully followed  any  steps and  instruction, trying not to make mistakes. Only after having put it in hoven I realized that I…
Focaccia (flat bread) with truffle
I’ve been recently in Genoa. The most beautiful things very often are not visible at our eyes, in some ways hidden at us. That’s is what happens when you go around the city walking on the little lanes called “caruggi”.…
Mascarpone cheese sauce and Carpegna prosciutto ravioli egg pasta with truffle
Vegan hamburger
What I ‘m going to cook tonight? That is the question that every mum and dad ask to themselves, looking for healthy dishes, with a good balance from also a nutritional point of view, but tasty at the same time…
Back To Top