“Picena” Cool Rice With Fresh Summer Truffle

“Picena” cool rice with fresh summer truffle

Ingredients for 4 persons:

  • g. 100 fresh summer truffle
  • g. 350 rice (suitable for salads)
  • 4 tablespoons extra virgin olive oil
  • 2 slices of ham cut into strips
  • 150 g. of fresh pecorino cheese diced
  • 2 anchovy fillets
  • 1 lemon squeezed
  • 1 tablespoon chopped parsley
  • Salt and pepper

Execution:

Boil the rice in salted water, drain and leave to cool. In a bowl mix the rice with ham and cheese, add the crushed anchovy fillets, sliced summer truffle and parsley, season with olive oil, lemon juice, salt and pepper. Mix well, leave at least 10 minutes, pour into a serving dish and serve.

STORY TO BE TOLD

Vegan hamburger
What I ‘m going to cook tonight? That is the question that every mum and dad ask to themselves, looking for healthy dishes, with a good balance from also a nutritional point of view, but tasty at the same time…
Risotto with Casciotta D’Urbino DPO cheese and white truffle

Lo chef Andrea Mainardi e T&C tartufi insieme per una ricetta deliziosa: Risotto al tartufo bianco e Casciotta di Urbino.

Mountain croissant
In summer i dream of the mountain and in winter i look for the sea. During a so strange year like this one , i dream with open eyes and i hope that all of us we could come back…
Beet root risotto and sliced truffle
If you need some good ideas for a quick and colorful recipe here we are with a ciauscolo (regional marche salame), red beetroot and bianchetto truffle carpaccio risotto. It is a very good solution for a light and tasty lunch,…
Back To Top