Polenta With Black Truffle And Cheese Cream

Polenta with black truffle and cheese cream

Ingredients for four persons:

  • 200 gr. or 7 oz. polenta flour
  • 1 litre water
  • 90 gr. (just under 3 oz.) truffle and cheese cream
  • 100 gr.(just over 3 fl.. oz.) single cream

Preparation:

Bring the water to the boil, stir in the polenta flour and cook for about ½ hr. The mixture will gradually harden to a dough like consistency. In a bowl, mix the truffle cream with the single cream. Pour the polenta mixture onto a large serving dish, so as to obtain a fairly large, flat patty (ideally this should be done on a wood surface, like a breadboard, to allow any condensation to escape). Cover the patty with the prepared sauce and serve warm with a dusting of grated Reggiano Parmesan cheese to your liking.

STORY TO BE TOLD

T&C House sandwich
Summer is coming and everybody now likes easy and fast dishes to cook! So, when you have no ideas and your food storage is poor, there is only one thing that children and adults love: toast! It’s easy to make…
Pumpkin cream with white truffle sauce
If you think about fall, your mind runs to warm colours, amazing orange mantle of leaves on the ground, roasted chestnut, new wine and to pumpkin, of course. Pumpkin is the great protagonist of this season, it celebrates the colours…
Cod Fillet In Cooking Oil Over Truffle And Potatoes Cream
I felt in love with Marseilles, without even being there once. The power of a book brings out the passion and takes us to unknown worlds: it is the easiest way to travel. The Marseilles described in Jean Claude Izzo’s…
White truffle carbonara spaghetti
Yesterday I’ve cooked an apple pie for the first time. I’ve read an old recipes book and I’ve carefully followed  any  steps and  instruction, trying not to make mistakes. Only after having put it in hoven I realized that I…
Back To Top