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ALL THE STORY TO BE TOLD

Every jar tells an amazing , full of joy and rich in flavor story .All our products of quality and taste, leave the memory for a conviviality moment around a table , for remembering a special event, thanks to the unique and special taste of truffle based T&C products.

Carpaccio with truffle
Switch off your electric stove and switch on your taste buds! Hot weather make us cook fresh, easy and light recipes. Carpaccio is one of these recipes. With its flavour and the right combination could be a fast appetizer and…
Cod Fillet In Cooking Oil Over Truffle And Potatoes Cream
I felt in love with Marseilles, without even being there once. The power of a book brings out the passion and takes us to unknown worlds: it is the easiest way to travel. The Marseilles described in Jean Claude Izzo’s…
Boscaiola fettuccine, summer sliced truffle
This morning I went shopping and I felt in love. It’s true, I agree with you, now it’s not the mushroom season, but sometime, you need to go out of rules. Sometimes you need to fulfill your desire. After so…
Polenta pie with truffle
It is a savory cake without using puffy or shortcrust pastry, but using a golden and tasty wholemeal polenta. Add a sauce made with Tartufata sauce, a little bit of robiola cheese, bacon and pan-fry porcini mushrooms. Put the cooked…
ALL THE STORY

LAST NEWS

03/09/2026
Valentina Masotti – Classic Carnaroli risotto, T&C truffle cream, T&C truffle slices, and T&C truffle almonds

Classic Carnaroli risotto, T&C truffle cream, T&C truffle slices, and T&C truffle almonds Ingredients for 4 people • 320 g Carnaroli Classico rice • About 1 liter of light vegetable broth • 40 g butter • 50 g grated 24-month-aged…

09/07/2026
Ylenia Parente – Pork and cabbage stew parcels with truffle-flavored Parmigiano Reggiano fondue and cabbage chips

Pork and cabbage stew parcels with truffle-flavored Parmigiano Reggiano fondue and cabbage chips Ingredients Fresh Pasta • 250 g 00 flour • 150 g re-milled semolina • 3 whole eggs • 5 egg yolks Stew Stuffing • 1 pork belly…

09/06/2026
Giulia Melandri – Tortellone filled with cauliflower cream, garnished with brown butter and truffle

Tortellone filled with cauliflower cream, garnished with brown butter and truffle Ingredients Eggs, cow’s milk ricotta cheese, cauliflower, salt, pepper, brown butter, T&C fine white truffle cream and summer truffle slices   How to do it: I make the pasta…

18/05/2026
Ada Pastore – Fried cremino with Truffle and prosciutto di Parma

Fried cremino with Truffle and prosciutto di Parma Ingredients • 500 g fresh milk • 500 g cream • Two whole eggs • Two egg yolks • 90 g flour • 50 g Parmesan cheese • T&C Summer Truffle Cream…

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TERRITORY

Our truffle: from local to glocal, organic and green.
Among oaks, holms and hazelnuts woods , on the slopes of the Nerone mountain, our truffles are born.

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