Spaghetti With Summer Truffle Butter

Spaghetti with summer truffle butter

Ingredients for four persons:

  • 320 gr. or 11 oz. spaghetti
  • 80 gr. (just under 3 oz.) summer truffle butter
  • grated Parmesan cheese to taste

Preparation:

Boil the spaghetti in plenty of salted boiling water. Drain, and quickly return to the pan; toss with the truffle butter and Parmesan cheese. Serve immediately.

STORY TO BE TOLD

Vegan hamburger
What I ‘m going to cook tonight? That is the question that every mum and dad ask to themselves, looking for healthy dishes, with a good balance from also a nutritional point of view, but tasty at the same time…
Spaghetti with black cabbage, speck, burrata and black truffle
Coming back to Rome it looks like coming back home. And then, when you leave Rome, you miss it. I miss red pizzas at the Campo dei Fiori bakery I miss the thousand of fountains, visiting a church and finding…
Beet root risotto and sliced truffle
If you need some good ideas for a quick and colorful recipe here we are with a ciauscolo (regional marche salame), red beetroot and bianchetto truffle carpaccio risotto. It is a very good solution for a light and tasty lunch,…
Soup of the farmhouse with white truffle olive oil
The beginning of November takes us by the hand, leading us to winter season. November is a month that often arouses melancholy. On the contrary, you can live it as a moment of pause, as the occasion to stay with…
Back To Top