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ALL THE STORY TO BE TOLD

Every jar tells an amazing , full of joy and rich in flavor story .All our products of quality and taste, leave the memory for a conviviality moment around a table , for remembering a special event, thanks to the unique and special taste of truffle based T&C products.

White truffle carbonara spaghetti
Yesterday I’ve cooked an apple pie for the first time. I’ve read an old recipes book and I’ve carefully followed  any  steps and  instruction, trying not to make mistakes. Only after having put it in hoven I realized that I…
Boscaiola fettuccine, summer sliced truffle
This morning I went shopping and I felt in love. It’s true, I agree with you, now it’s not the mushroom season, but sometime, you need to go out of rules. Sometimes you need to fulfill your desire. After so…
Big ravioli with nettle and ricotta cheese at white truffle sauce
Let’s have big raviolis (stuffed egg pasta) with nettle puff pastry, in big size, so rich and good with ricotta cheese and Parmigiano Reggiano… How to enhance their taste? With a delicate and delicious T&C fine white truffle sauce. How…
Focaccia (flat bread) with truffle
I’ve been recently in Genoa. The most beautiful things very often are not visible at our eyes, in some ways hidden at us. That’s is what happens when you go around the city walking on the little lanes called “caruggi”.…
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LAST NEWS

03/09/2026
Valentina Masotti – Classic Carnaroli risotto, T&C truffle cream, T&C truffle slices, and T&C truffle almonds

Classic Carnaroli risotto, T&C truffle cream, T&C truffle slices, and T&C truffle almonds Ingredients for 4 people • 320 g Carnaroli Classico rice • About 1 liter of light vegetable broth • 40 g butter • 50 g grated 24-month-aged…

09/07/2026
Ylenia Parente – Pork and cabbage stew parcels with truffle-flavored Parmigiano Reggiano fondue and cabbage chips

Pork and cabbage stew parcels with truffle-flavored Parmigiano Reggiano fondue and cabbage chips Ingredients Fresh Pasta • 250 g 00 flour • 150 g re-milled semolina • 3 whole eggs • 5 egg yolks Stew Stuffing • 1 pork belly…

09/06/2026
Giulia Melandri – Tortellone filled with cauliflower cream, garnished with brown butter and truffle

Tortellone filled with cauliflower cream, garnished with brown butter and truffle Ingredients Eggs, cow’s milk ricotta cheese, cauliflower, salt, pepper, brown butter, T&C fine white truffle cream and summer truffle slices   How to do it: I make the pasta…

18/05/2026
Ada Pastore – Fried cremino with Truffle and prosciutto di Parma

Fried cremino with Truffle and prosciutto di Parma Ingredients • 500 g fresh milk • 500 g cream • Two whole eggs • Two egg yolks • 90 g flour • 50 g Parmesan cheese • T&C Summer Truffle Cream…

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TERRITORY

Our truffle: from local to glocal, organic and green.
Among oaks, holms and hazelnuts woods , on the slopes of the Nerone mountain, our truffles are born.

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