BUY OUR PRODUCTS
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Truffled “Pesto”
€10,00 -
Truffled Salt
€13,00 -
Truffle Tasting Box
€33,00 -
“Alfredo” sauce
€9,50 -
Mushrooms and truffle sauce (white truffle)
€9,00 – €15,00
ALL THE STORY TO BE TOLD
Every jar tells an amazing , full of joy and rich in flavor story .All our products of quality and taste, leave the memory for a conviviality moment around a table , for remembering a special event, thanks to the unique and special taste of truffle based T&C products.
Pasta, Speck, Tartufata cream and Philadelphia soft cheese
Mountain croissant
Boscaiola fettuccine, summer sliced truffle
Soup of the farmhouse with white truffle olive oil
LAST NEWS
Ada Pastore – Fried cremino with Truffle and prosciutto di Parma
Fried cremino with Truffle and prosciutto di Parma Ingredients • 500 g fresh milk • 500 g cream • Two whole eggs • Two egg yolks • 90 g flour • 50 g Parmesan cheese • T&C Summer Truffle Cream…
Cristina Rossi – Pappardelle stuffed with T&C black truffle slices and Dark chocolate with evo oil and salt with summer Truffle
Pappardelle stuffed with ricotta and Parmigiano Reggiano cheese, parsley, T&C black truffle slices, and pomegranate seeds Ingredients for the pastry • 400 g of 00 flour • 4 very fresh eggs Filling ingredients • 600 g cow’s milk…
Silvana Buzzai – Passatelli with white truffle cream T&C
Over the years, my interests have focused on everything healthy that can be chosen for one’s daily life, such as food, activities, and relationships. I strongly believe in the quality of food and its value. My cuisine is natural and…
Elena Spisni – Ravioli with soft yolk and white truffle
4 people (4 ravioli) For the pasta: • 200 g 00 flour • 2 medium eggs For the filling: • 300 g fresh, firm ricotta • 50 g spinach, boiled and well drained • 40 g grated Parmigiano Reggiano cheese…
TERRITORY
Our truffle: from local to glocal, organic and green.
Among oaks, holms and hazelnuts woods , on the slopes of the Nerone mountain, our truffles are born.
