Fish Carpaccio With Summer Truffle Slices

Fish carpaccio with summer truffle slices

Ingredients for four persons:

  • 12 wafer thin slices of fillet sea bass, sea bream or salmon ecc.
  • 1 jar 45 gr/1,6 oz. sliced summer truffles in oil
  • juice of 1/2 lemon
  • 10 gr/0,35 oz. Extra virgin olive oil
  • 1 a bunch of rocket and other salads
  • salt and pepper to taste

Preparation:

Place the fish slices on a serving dish, season with salt, pepper, olive oil and lemon juice. Cover with the flaked Parmisan cheese and the slices of truffles. Garnish with sprigs of fresh rocket. Leave at least 20 minutes before serving.

STORY TO BE TOLD

Cannelloni with ricotta and Tartufata
“Life is like a box of chocolates, you never know which one are you going to pick up”. So said Forrest Gump in the eponymous movie, so famous and deeply complicated one. Chocolates are a life gastronomic metaphor. All of…
Polenta pie with truffle
It is a savory cake without using puffy or shortcrust pastry, but using a golden and tasty wholemeal polenta. Add a sauce made with Tartufata sauce, a little bit of robiola cheese, bacon and pan-fry porcini mushrooms. Put the cooked…
Boscaiola fettuccine, summer sliced truffle
This morning I went shopping and I felt in love. It’s true, I agree with you, now it’s not the mushroom season, but sometime, you need to go out of rules. Sometimes you need to fulfill your desire. After so…
Salty Crumble with truffle
Back To Top