Big Ravioli With Nettle And Ricotta Cheese At White Truffle Sauce

Big ravioli with nettle and ricotta cheese at white truffle sauce

Let’s have big raviolis (stuffed egg pasta) with nettle puff pastry, in big size, so rich and good with ricotta cheese and Parmigiano Reggiano…
How to enhance their taste?
With a delicate and delicious T&C fine white truffle sauce.
How to cook this recipe? Easy and fast… while you are cooking big raviolis in salted water, take 2 spoons of salted water and add them to T&C white truffle sauce. Melt them just a little as soon as big raviolis are ready, add them directly to warm white truffle sauce for one minute and serve them immediately after.

Federica Zingarino

Product

Salsa al Tartufo Bianco

STORY TO BE TOLD

Beet root risotto and sliced truffle
If you need some good ideas for a quick and colorful recipe here we are with a ciauscolo (regional marche salame), red beetroot and bianchetto truffle carpaccio risotto. It is a very good solution for a light and tasty lunch,…
Soup of the farmhouse with white truffle olive oil
The beginning of November takes us by the hand, leading us to winter season. November is a month that often arouses melancholy. On the contrary, you can live it as a moment of pause, as the occasion to stay with…
Mascarpone cheese sauce and Carpegna prosciutto ravioli egg pasta with truffle
Mountain croissant
In summer i dream of the mountain and in winter i look for the sea. During a so strange year like this one , i dream with open eyes and i hope that all of us we could come back…
Back To Top