Broth ” Stracciatella ” With Fresh White Truffle

Broth ” stracciatella ” with fresh white truffle

Ingredients for 4 people:

  • fresh white truffles 20/30 g.
  • 1.5 lt. beef stock
  • 2 eggs and 1 egg yolk
  • 150 g. grated Parmesan cheese
  • salt

Preparation:

Beat the eggs in a holster along with the Parmesan to obtain a soft cream. Season with salt, pour the mixture into the boiling broth and stir with a whisk to prevent sticking. Remove from the heat at the first boil and serve sprinkled with the thin slices of fresh white truffles.

STORY TO BE TOLD

Salty Crumble with truffle
Beet root risotto and sliced truffle
If you need some good ideas for a quick and colorful recipe here we are with a ciauscolo (regional marche salame), red beetroot and bianchetto truffle carpaccio risotto. It is a very good solution for a light and tasty lunch,…
Mascarpone cheese sauce and Carpegna prosciutto ravioli egg pasta with truffle
Fried fish and truffles
Chef Michele Pentucci presents the T&C fried fish and truffle
Back To Top