Broth ” Stracciatella ” With Fresh White Truffle

Broth ” stracciatella ” with fresh white truffle

Ingredients for 4 people:

  • fresh white truffles 20/30 g.
  • 1.5 lt. beef stock
  • 2 eggs and 1 egg yolk
  • 150 g. grated Parmesan cheese
  • salt

Preparation:

Beat the eggs in a holster along with the Parmesan to obtain a soft cream. Season with salt, pour the mixture into the boiling broth and stir with a whisk to prevent sticking. Remove from the heat at the first boil and serve sprinkled with the thin slices of fresh white truffles.

STORY TO BE TOLD

Soup of the farmhouse with white truffle olive oil
The beginning of November takes us by the hand, leading us to winter season. November is a month that often arouses melancholy. On the contrary, you can live it as a moment of pause, as the occasion to stay with…
Pasta, Speck, Tartufata cream and Philadelphia soft cheese
Cut the speck into pieces or dice it . Put the butter in a no -stick pan and melt it. Brown the speck just for some minutes. Melt the Philadelphia cheese in a pan with the speck, add some milk…
White truffle carbonara spaghetti
Yesterday I’ve cooked an apple pie for the first time. I’ve read an old recipes book and I’ve carefully followed  any  steps and  instruction, trying not to make mistakes. Only after having put it in hoven I realized that I…
Boscaiola fettuccine, summer sliced truffle
This morning I went shopping and I felt in love. It’s true, I agree with you, now it’s not the mushroom season, but sometime, you need to go out of rules. Sometimes you need to fulfill your desire. After so…
Back To Top