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Claudio Sadler

Coming originally from Trentino, in the North of Italy became Milanese by adoption .
People say about him:”great chef with a strong sense of concreteness and harmony ”
He is chef in his restaurant “Ristorante Sadler ” 1 Michelin star and also in his “Chic and quick” Italian modern tavern in Navigli district in Milan.
He is also Chairman of the “Le Soste association” with more of 90 chef as members.
This association has as its purpose the enhancements of Italian cuisine. He has received the Ambrogino d’oro by the municipality of Milan , the most important award given by Milan city.
His cooking philosophy is characterized by a delicate balance between fidelity to the Italian regional cooking and the re- making of it, with an artistic twist.




Focaccia (flat bread) with truffle
I’ve been recently in Genoa. The most beautiful things very often are not visible at our eyes, in some ways hidden at us. That’s is what happens when you go around the city walking on the little lanes called “caruggi”.…
Carpaccio with truffle
Switch off your electric stove and switch on your taste buds! Hot weather make us cook fresh, easy and light recipes. Carpaccio is one of these recipes. With its flavour and the right combination could be a fast appetizer and…
Polenta pie with truffle
It is a savory cake without using puffy or shortcrust pastry, but using a golden and tasty wholemeal polenta. Add a sauce made with Tartufata sauce, a little bit of robiola cheese, bacon and pan-fry porcini mushrooms. Put the cooked…
Cannelloni with ricotta and Tartufata
“Life is like a box of chocolates, you never know which one are you going to pick up”. So said Forrest Gump in the eponymous movie, so famous and deeply complicated one. Chocolates are a life gastronomic metaphor. All of…
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