Furlo Gorge Eggs

Furlo gorge eggs

Ingredients for 4 person:

  • g. 20 / 0,9 oz. of fresh white truffle
  • 2 spoon of olive oil
  • 4 eggs
  • salt and pepper

Preparation:

Heat the oil in a pan, then break the eggs and cook as normal “fried eggs”. When ready cover the eggs with thin slices of fresh white truffles and serve immediately.

STORY TO BE TOLD

Mascarpone cheese sauce and Carpegna prosciutto ravioli egg pasta with truffle
Fried fish and truffles
Chef Michele Pentucci presents the T&C fried fish and truffle
Risotto with Casciotta D’Urbino DPO cheese and white truffle

Lo chef Andrea Mainardi e T&C tartufi insieme per una ricetta deliziosa: Risotto al tartufo bianco e Casciotta di Urbino.

Salty tiramisù with truffle
What I like about happiness is its power to be replicable. Even if it would appear impossible, illogical and irrational, our memory has the power to renew the eco of an happy moment. That’s the reason why I see me…
Back To Top