Furlo Gorge Eggs

Furlo gorge eggs

Ingredients for 4 person:

  • g. 20 / 0,9 oz. of fresh white truffle
  • 2 spoon of olive oil
  • 4 eggs
  • salt and pepper

Preparation:

Heat the oil in a pan, then break the eggs and cook as normal “fried eggs”. When ready cover the eggs with thin slices of fresh white truffles and serve immediately.

STORY TO BE TOLD

Beet root risotto and sliced truffle
If you need some good ideas for a quick and colorful recipe here we are with a ciauscolo (regional marche salame), red beetroot and bianchetto truffle carpaccio risotto. It is a very good solution for a light and tasty lunch,…
Big ravioli with nettle and ricotta cheese at white truffle sauce
Let’s have big raviolis (stuffed egg pasta) with nettle puff pastry, in big size, so rich and good with ricotta cheese and Parmigiano Reggiano… How to enhance their taste? With a delicate and delicious T&C fine white truffle sauce. How…
Cod Fillet In Cooking Oil Over Truffle And Potatoes Cream
I felt in love with Marseilles, without even being there once. The power of a book brings out the passion and takes us to unknown worlds: it is the easiest way to travel. The Marseilles described in Jean Claude Izzo’s…
Mini brioche with pumpkin and truffle sauce
Back To Top