Meat Carpaccio With Black Truffles Flake

Meat carpaccio with black truffles flake

Ingredients for four persons:

  • 12 wafer thin slices of fillet of beef
  • juice of ½ lemon
  • 30 gr or 1oz. flakes of Reggiano Parmesan cheese
  • Black truffles flake
  • 10 gr. (1 teaspoon) extra virgin olive oil
  • a bunch of rocket,
  • salt and pepper to taste

Preparation:

Place the beef slices on a serving dish, season with salt, pepper, olive oil and lemon juice. Cover with the flaked Parmisan cheese and black truffle. Garnish with sprigs of fresh rocket. Leave at least 20 minutes before serving.

STORY TO BE TOLD

Beet root risotto and sliced truffle
If you need some good ideas for a quick and colorful recipe here we are with a ciauscolo (regional marche salame), red beetroot and bianchetto truffle carpaccio risotto. It is a very good solution for a light and tasty lunch,…
Soup of the farmhouse with white truffle olive oil
The beginning of November takes us by the hand, leading us to winter season. November is a month that often arouses melancholy. On the contrary, you can live it as a moment of pause, as the occasion to stay with…
Meatballs, white truffle cream and pistachios
A summer taste recipe. We all need holiday after so a difficult period. Pistachios granola will make all of us think to Sicily beloved Italian Island. Finally we will meet our friends, we will appreciate more and more our beautiful…
Pizza with truffle
Time is short but the wish for welcoming the guests at the best is too much! It is possible to prepare in a short time a perfect pizza, as well as a particular dish. Last Sunday evening some good friends…
Back To Top