Meat Carpaccio With Black Truffles Flake

Meat carpaccio with black truffles flake

Ingredients for four persons:

  • 12 wafer thin slices of fillet of beef
  • juice of ½ lemon
  • 30 gr or 1oz. flakes of Reggiano Parmesan cheese
  • Black truffles flake
  • 10 gr. (1 teaspoon) extra virgin olive oil
  • a bunch of rocket,
  • salt and pepper to taste

Preparation:

Place the beef slices on a serving dish, season with salt, pepper, olive oil and lemon juice. Cover with the flaked Parmisan cheese and black truffle. Garnish with sprigs of fresh rocket. Leave at least 20 minutes before serving.

STORY TO BE TOLD

T&C House sandwich
Summer is coming and everybody now likes easy and fast dishes to cook! So, when you have no ideas and your food storage is poor, there is only one thing that children and adults love: toast! It’s easy to make…
Carpaccio with truffle
Switch off your electric stove and switch on your taste buds! Hot weather make us cook fresh, easy and light recipes. Carpaccio is one of these recipes. With its flavour and the right combination could be a fast appetizer and…
Fried fish and truffles
Chef Michele Pentucci presents the T&C fried fish and truffle
Boscaiola fettuccine, summer sliced truffle
This morning I went shopping and I felt in love. It’s true, I agree with you, now it’s not the mushroom season, but sometime, you need to go out of rules. Sometimes you need to fulfill your desire. After so…
Back To Top