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Bianchetto Truffle Sauce


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As condiment for first i.e. pasta courses such as: tagliatelle, tortellini, tortelloni, crespelle, rice. Also for: omelettes, escaloppes, warm ” crostini ” canapes, and stiffings for pasta and meat dishes.

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Water, butter, whipping cream (cream, stabilizer: carrageenan), bianchetto truffle (Tuber borchii Vitt.) 8%, wheat flour, cheese “Parmigiano Reggiano DOP“ (Protected Designation of Origin), lemon juice, salt, extract of bianchetto truffle (Tuber borchii Vitt.).

nutrition factsheet

Dichiarazione Nutrizionale / Nutrition Declaration per 100 g
Energia / Energy 592 KJ
143 Kcal
Grassi / Fat 12,0 g
– di cui acidi grassi saturi / of which saturates 8,3 g
Carboidrati / Carbohydrate 4,9 g
– di cui zuccheri / of which sugars 0,2 g
Fibre / Fibre 2,1 g
Proteine / Protein 2,8 g
Sale / Salt 0,70 g
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