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Mascarpone cheese sauce and Carpegna prosciutto ravioli egg pasta with truffle
Salty Crumble with truffle
Capasanta with condiment based on butter with white truffle
Mortadella And Ricotta Croquette On Cheese And White Truffle Cream
I love Emilia. A region that smells like balsamic vinegar, Parmisan cheese, mortadella and authenticity. I love Emilian people too. Their hospitality and their inborn frankness. Emilians choose the efficency, the practicality, they are pragmatic souls, but they use their…
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