Puglia – Orecchiette With Mussels And Truffle

Puglia – Orecchiette with mussels and truffle

If even the sea reminds us a bit of the woods and mountains then it’s true: everything is truffle-able! We are in Puglia and Elisabetta (@angolocottura) has created with our products the most loved dish of her region: ORECCHIETTE! This type of pasta creates a dish that smells of sea and summer. Elisabetta used our TARTUMIX, for an original and delicious touch.

Wash the mussels and open them on the fire. Fry the garlic and add the yellow cherry tomatoes (typically Apulian) cut in half and the courgette into chunks.
Pour in the mussels (some with their shells). Cook the orecchiette and toss with the prepared sauce. Sprinkle with parsley and complete with Tartumix (truffle flavoring). To serve.

INGREDIENTS FOR 2 PEOPLE

200 g of orecchiette (fresh semolina pasta)
100 g of yellow cherry tomatoes
A clove of garlic
Parsley
One kg of black mussels
A courgette
Extra virgin olive oil
Tartumix (truffle flavoring)

Product

Tartumix – Insaporitore al Tartufo

STORY TO BE TOLD

Salty tiramisù with truffle
What I like about happiness is its power to be replicable. Even if it would appear impossible, illogical and irrational, our memory has the power to renew the eco of an happy moment. That’s the reason why I see me…
Mortadella And Ricotta Croquette On Cheese And White Truffle Cream
I love Emilia. A region that smells like balsamic vinegar, Parmisan cheese, mortadella and authenticity. I love Emilian people too. Their hospitality and their inborn frankness. Emilians choose the efficency, the practicality, they are pragmatic souls, but they use their…
Cannelloni with ricotta and Tartufata
“Life is like a box of chocolates, you never know which one are you going to pick up”. So said Forrest Gump in the eponymous movie, so famous and deeply complicated one. Chocolates are a life gastronomic metaphor. All of…
Capasanta with condiment based on butter with white truffle
Back To Top