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ALL THE STORY TO BE TOLD

Every jar tells an amazing , full of joy and rich in flavor story .All our products of quality and taste, leave the memory for a conviviality moment around a table , for remembering a special event, thanks to the unique and special taste of truffle based T&C products.

Pizza with truffle
Time is short but the wish for welcoming the guests at the best is too much! It is possible to prepare in a short time a perfect pizza, as well as a particular dish. Last Sunday evening some good friends…
Focaccia (flat bread) with truffle
I’ve been recently in Genoa. The most beautiful things very often are not visible at our eyes, in some ways hidden at us. That’s is what happens when you go around the city walking on the little lanes called “caruggi”.…
Carpaccio with truffle
Switch off your electric stove and switch on your taste buds! Hot weather make us cook fresh, easy and light recipes. Carpaccio is one of these recipes. With its flavour and the right combination could be a fast appetizer and…
T&C House sandwich
Summer is coming and everybody now likes easy and fast dishes to cook! So, when you have no ideas and your food storage is poor, there is only one thing that children and adults love: toast! It’s easy to make…

LAST NEWS

Ada Pastore – Fried cremino with Truffle and prosciutto di Parma

Fried cremino with Truffle and prosciutto di Parma Ingredients • 500 g fresh milk • 500 g cream • Two whole eggs • Two egg yolks • 90 g flour • 50 g Parmesan cheese • T&C Summer Truffle Cream…

Cristina Rossi – Pappardelle stuffed with T&C black truffle slices and Dark chocolate with evo oil and salt with summer Truffle

  Pappardelle stuffed with ricotta and Parmigiano Reggiano cheese, parsley, T&C black truffle slices, and pomegranate seeds   Ingredients for the pastry • 400 g of 00 flour • 4 very fresh eggs Filling ingredients • 600 g cow’s milk…

Silvana Buzzai – Passatelli with white truffle cream T&C

Over the years, my interests have focused on everything healthy that can be chosen for one’s daily life, such as food, activities, and relationships. I strongly believe in the quality of food and its value. My cuisine is natural and…

Elena Spisni – Ravioli with soft yolk and white truffle

4 people (4 ravioli) For the pasta: • 200 g 00 flour • 2 medium eggs For the filling: • 300 g fresh, firm ricotta • 50 g spinach, boiled and well drained • 40 g grated Parmigiano Reggiano cheese…

TERRITORY

Our truffle: from local to glocal, organic and green.
Among oaks, holms and hazelnuts woods , on the slopes of the Nerone mountain, our truffles are born.

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