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ALL THE STORY TO BE TOLD

Every jar tells an amazing , full of joy and rich in flavor story .All our products of quality and taste, leave the memory for a conviviality moment around a table , for remembering a special event, thanks to the unique and special taste of truffle based T&C products.
Risotto with Casciotta D’Urbino DPO cheese and white truffle

Lo chef Andrea Mainardi e T&C tartufi insieme per una ricetta deliziosa: Risotto al tartufo bianco e Casciotta di Urbino.

Beef fillet bar with chives on cheese and white truffle cream
“September: it was the most beautiful word, I’ve always felt inside me, because it sounded blooming orange trees, swallows and regret” writes the American story teller Alexander Theroux in his book Darconville’s Cat. September, is a double month. Between summer…
Mascarpone cheese sauce and Carpegna prosciutto ravioli egg pasta with truffle
Fried fish and truffles
Chef Michele Pentucci presents the T&C fried fish and truffle
ALL THE STORY

LAST NEWS

29/05/2025
T&C Tartufi is the first company in Italy to equip itself with a latest generation storage system

T&C Tartufi has chosen to integrate a storage system with its photovoltaic system to reduce energy consumption and increase sustainability. In an economic context in which energy efficiency has become a key element for competitiveness, a growing number of companies…

23/05/2025
Cibi e libri – Truffle Innovation

1. Good morning Gabriella, your IG account is called GZ CIBIELIBRI, it’s very interesting and intriguing, can you explain to us this union between food and reading? Which is the link between these two worlds? How do you achieve this…

23/05/2025
T&C stand at TUTTOFOOD fair, Milan 2025

This year too, a special event for us has ended, the TuttoFood Milano fair. A special thanks to the customers who came to visit us, the chefs, the agents, the collaborations, the new acquaintances, the potential buyers who have loyalized…

06/05/2025
From the office to the kitchen, from the puff pastry to victory!

Good morning Simonetta, or SFOGLINA or Lady Chef as you are called.We know you are always around in Italy and overseas. We get her between a party in Sanremo and her trip to US and in particular to Florida. 1.…

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TERRITORY

Our truffle: from local to glocal, organic and green.
Among oaks, holms and hazelnuts woods , on the slopes of the Nerone mountain, our truffles are born.

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