Beef Steack “tagliata” With Black Truffles

Beef steack “tagliata” with black truffles

Ingredients for 4 people:

  • gr.80 black truffle
  • 1 beef steak (about g. 700)
  • 3 tablespoons extra virgin olive oil
  • Salt and pepper

Preparation:

Place the steak on the grill and cook first one side then the other. When cooked place the meat on a cutting board and cut into slices. Drizzle with oil and, before serving, sprinkle with pepper and an handful of sliced black truffle.

STORY TO BE TOLD
Fried fish and truffles
Chef Michele Pentucci presents the T&C fried fish and truffle
Soup of the farmhouse with white truffle olive oil
The beginning of November takes us by the hand, leading us to winter season. November is a month that often arouses melancholy. On the contrary, you can live it as a moment of pause, as the occasion to stay with…
Mascarpone cheese sauce and Carpegna prosciutto ravioli egg pasta with truffle
White truffle carbonara spaghetti
Yesterday I’ve cooked an apple pie for the first time. I’ve read an old recipes book and I’ve carefully followed  any  steps and  instruction, trying not to make mistakes. Only after having put it in hoven I realized that I…
Back To Top