PRIMI Archives - Page 4 of 4 - T&C S.r.l.

Spaghetti “chitarra” with white truffle and salmon cream

17/02/2017
PRIMI, Truffle recipes

A classic '80s nostalgic for your dinners. Here are the guitar spaghetti with salmon cream and vodka.

Penne “norcina”

17/02/2017
PRIMI, Truffle recipes

Pens norcina are a dish full of flavor. Ideal for cold days.

Catria mountain tagliolini

17/02/2017
PRIMI, Truffle recipes

Simplicity and taste perfectly sum up the noodles Catria. Here's the recipe.

Broth ” stracciatella ” with fresh white truffle

17/02/2017
PRIMI, Truffle recipes

Mercuri stracciatella is a thick, soft cream, ideal to delight your dinner.

Risotto “carpaccio” with summer truffles

17/02/2017
PRIMI, Truffle recipes

A new and original recipe for your risotto here is risotto with carpaccio of truffle.

“Picena” cool rice with fresh summer truffle

17/02/2017
PRIMI, Truffle recipes

An original idea for your dinner: cold rice Piceno.

Cappelletti or tortellini in broth and white truffle cream

Cappelletti in broth with white truffle cream: a traditional recipe but with a twist.

Truffle risotto with quail and saffron

A refined recipe to impress your guests. Here is the truffle risotto with quail and saffron.

Capasanta with condiment based on butter with white truffle

Soup of the farmhouse with white truffle olive oil

The beginning of November takes us by the hand, leading us to winter season. November is a month that often arouses melancholy. On the contrary, you can live it as a moment of pause, as the occasion to stay with…

Pumpkin cream with white truffle sauce

If you think about fall, your mind runs to warm colours, amazing orange mantle of leaves on the ground, roasted chestnut, new wine and to pumpkin, of course. Pumpkin is the great protagonist of this season, it celebrates the colours…

Pasta, Speck, Tartufata cream and Philadelphia soft cheese

Cut the speck into pieces or dice it . Put the butter in a no -stick pan and melt it. Brown the speck just for some minutes. Melt the Philadelphia cheese in a pan with the speck, add some milk…

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