SECONDI Archives - Page 3 of 3 - T&C S.r.l.

Beef steack “tagliata” with black truffles

17/02/2017
SECONDI, Truffle recipes

What's better than a cut of beef blood with a little 'of truffles?

Chicken breast with summer truffle

17/02/2017
SECONDI, Truffle recipes

Chicken with truffle accompanied by a fresh salad of lettuce.

Fillet of beef with pore fungus and white truffle pate

17/02/2017
SECONDI, Truffle recipes

A soft beef tenderloin accompanied by a cream of porcini mushrooms and white truffle.

Summer truffle bechamel sauce for vegetable gratin

A creamy white sauce with truffles to accompany your vegetables.

Meat carpaccio with black truffles flake

17/02/2017
SECONDI, Truffle recipes

A simple recipe: beef carpaccio with tartufo, parmesan and arugula.

Beet root risotto and sliced truffle

If you need some good ideas for a quick and colorful recipe here we are with a ciauscolo (regional marche salame), red beetroot and bianchetto truffle carpaccio risotto. It is a very good solution for a light and tasty lunch,…

Meatballs, white truffle cream and pistachios

A summer taste recipe. We all need holiday after so a difficult period. Pistachios granola will make all of us think to Sicily beloved Italian Island. Finally we will meet our friends, we will appreciate more and more our beautiful…

Fried fish and truffles

Chef Michele Pentucci presents the T&C fried fish and truffle

Cannelloni with ricotta and Tartufata

“Life is like a box of chocolates, you never know which one are you going to pick up”. So said Forrest Gump in the eponymous movie, so famous and deeply complicated one. Chocolates are a life gastronomic metaphor. All of…

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