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ALL THE STORY TO BE TOLD

Every jar tells an amazing , full of joy and rich in flavor story .All our products of quality and taste, leave the memory for a conviviality moment around a table , for remembering a special event, thanks to the unique and special taste of truffle based T&C products.

Spaghetti with black cabbage, speck, burrata and black truffle
Coming back to Rome it looks like coming back home. And then, when you leave Rome, you miss it. I miss red pizzas at the Campo dei Fiori bakery I miss the thousand of fountains, visiting a church and finding…
Meatballs, white truffle cream and pistachios
A summer taste recipe. We all need holiday after so a difficult period. Pistachios granola will make all of us think to Sicily beloved Italian Island. Finally we will meet our friends, we will appreciate more and more our beautiful…
Salty tiramisù with truffle
What I like about happiness is its power to be replicable. Even if it would appear impossible, illogical and irrational, our memory has the power to renew the eco of an happy moment. That’s the reason why I see me…
Focaccia (flat bread) with truffle
I’ve been recently in Genoa. The most beautiful things very often are not visible at our eyes, in some ways hidden at us. That’s is what happens when you go around the city walking on the little lanes called “caruggi”.…
ALL THE STORY

LAST NEWS

03/09/2026
Valentina Masotti – Classic Carnaroli risotto, T&C truffle cream, T&C truffle slices, and T&C truffle almonds

Classic Carnaroli risotto, T&C truffle cream, T&C truffle slices, and T&C truffle almonds Ingredients for 4 people • 320 g Carnaroli Classico rice • About 1 liter of light vegetable broth • 40 g butter • 50 g grated 24-month-aged…

09/07/2026
Ylenia Parente – Pork and cabbage stew parcels with truffle-flavored Parmigiano Reggiano fondue and cabbage chips

Pork and cabbage stew parcels with truffle-flavored Parmigiano Reggiano fondue and cabbage chips Ingredients Fresh Pasta • 250 g 00 flour • 150 g re-milled semolina • 3 whole eggs • 5 egg yolks Stew Stuffing • 1 pork belly…

09/06/2026
Giulia Melandri – Tortellone filled with cauliflower cream, garnished with brown butter and truffle

Tortellone filled with cauliflower cream, garnished with brown butter and truffle Ingredients Eggs, cow’s milk ricotta cheese, cauliflower, salt, pepper, brown butter, T&C fine white truffle cream and summer truffle slices   How to do it: I make the pasta…

18/05/2026
Ada Pastore – Fried cremino with Truffle and prosciutto di Parma

Fried cremino with Truffle and prosciutto di Parma Ingredients • 500 g fresh milk • 500 g cream • Two whole eggs • Two egg yolks • 90 g flour • 50 g Parmesan cheese • T&C Summer Truffle Cream…

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TERRITORY

Our truffle: from local to glocal, organic and green.
Among oaks, holms and hazelnuts woods , on the slopes of the Nerone mountain, our truffles are born.

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