Leopardi’s ink pot
The ink of Leopardi: a kind of pasta stuffed with philadelphia, truffles and prawns.
The ink of Leopardi: a kind of pasta stuffed with philadelphia, truffles and prawns.
A classic '80s nostalgic for your dinners. Here are the guitar spaghetti with salmon cream and vodka.
Simplicity and taste perfectly sum up the noodles Catria. Here's the recipe.
Mercuri stracciatella is a thick, soft cream, ideal to delight your dinner.
A new and original recipe for your risotto here is risotto with carpaccio of truffle.
Cappelletti in broth with white truffle cream: a traditional recipe but with a twist.
A refined recipe to impress your guests. Here is the truffle risotto with quail and saffron.
Crispy bruschetta with porcini cream and white truffle. Ideal for your drink!
A creamy white sauce with truffles to accompany your vegetables.