Only pasta and truffle: unity is strength.

An original recipe for your pasta. A union of mushrooms and truffles for a unique taste.

The ink of Leopardi: a kind of pasta stuffed with philadelphia, truffles and prawns.

A classic '80s nostalgic for your dinners. Here are the guitar spaghetti with salmon cream and vodka.

Pens norcina are a dish full of flavor. Ideal for cold days.

Simplicity and taste perfectly sum up the noodles Catria. Here's the recipe.

Mercuri stracciatella is a thick, soft cream, ideal to delight your dinner.

A new and original recipe for your risotto here is risotto with carpaccio of truffle.

Cappelletti in broth with white truffle cream: a traditional recipe but with a twist.

A refined recipe to impress your guests. Here is the truffle risotto with quail and saffron.