IPSSAR IST ALB Piobbico
Little flan with spinach and hot heart
Recipe by Brajan Drazhi, Alessandro Cignali, Gerald Rushiti, Giovanni Leoni, Daniel Demolli
IPSSAR IST ALB Piobbico
Tacconi (egg pasta) with truffles
First dish Recipe by Nicolas, Sonny, Cristian, Leon e Sindy
The Acqualagna White Truffle is the subject of a Commendation Thesis at the University of Camerino
Infinite congratulations to Riccardo who brilliantly completed his studies at the Faculty of Gastronomic Sciences of the #UNICAM discussing a thesis on the Characterization of the White Truffle of Acqualagna for territorial enhancement. We are truly proud to have been…
Interview with Luigi Franchi – Cooking Contest Santa Marta Institute of Pesaro
During a cooking contest at the Santa Marta hotel in Pesaro, we interviewed Luigi Franchi, director and manager of the Sale&Cucina magazine who told us about his idea of catering and the importance of training when it comes to the…
UNIVERSITÀ DI CAMERINO CORSO DI LAUREA SCIENZE GASTRONOMICHE
“Non ci sono più le mezze stagioni”
Pumpkin disc in pomegranate reduction, truffle cream and seed crunch Project of Samuele Debellis The name of the recipe aims to place the dish in the timeline, obviously in the present, where climate change reminds us more and more how…
We could not have opened the year 2023 in a better way!
We are very proud to inform you that T&C Tartufi has been selected among the 2022 Winning Companies, the initiative promoted by Intesa Sanpaolo, in collaboration with Bain & Company, Elite, Microsoft, Cerved, Gambero Rosso, Nativa, Circularity and Coldiretti, for…
Trentino – Buchteln with truffle and stelvio cream
Christmas week is officially here! And we have come to the end of this journey of taste that has accompanied us for a year throughout the peninsula: we will dedicate an ad hoc space to thank all the chefs, food…
Liguria – Pansoti in truffle and nut sauce
We have arrived at the penultimate stage of our La Buona Italia truffle trip and today we have the honor of presenting you the recipe of Simone Vesuviano (@simone_vesuviano), Chef and Co-Owner of the restaurant l 'Acciughetta,(@tdacciughetta) "funky and unconventional"…
