Valle D’Aosta – Le tradizioni d’Aosta
It is with immense honor that we present to you the recipe designed and made with our products by Matteo Cingetti, chef Class of 2003 create at the Young Chef Olympiad 2022 as the best chef in the world. Among…
Friuli Venezia Giulia – Toc’ in braids with summer sliced truffle oil T&C
Welcome to a new stage of our Truffle Trip! Today we are in the company of Annalisa (@mancailsale) who has chosen to represent her beloved Friuli Venezia Giulia region with a perfect recipe for the cold period that awaits us!…
Molise – Tardaglion’
Today we are in Molise, a region rich in precious raw materials, flavors and traditions. Also accompanying us on this stop is Laura (@laura_masterchef3) a contestant in the third edition of Masterchef and cook at the Bosco Milano cocktail bar,…
Abruzzo – Truffle Pallotte Cacio e ova
Today our La Buona Italia taste journey takes us to Abruzzo. Laura (@laura_masterchef3) a contestant of the third edition dI Masterchef and cook at the Bosco Milano cocktail bar made this for us Pallotte Cacio e ova al Tartufo, a…
Umbria – Truffle chicken liver pate quenelles with truffle-flavored umbrian focaccia.
Today our truffle trip takes us to UMBRIA. Giovanna (@giovannarosanio), a contestant of the 7th Edition of @masterchef_it, made for us this QUENELLE OF PATÉ WITH CHICKEN EGGS WITH TRUFFLE, accompanied by a delicious TRUFFLE AROMATIZED UMBRA FOCACCIA. To embellish…
Toscana – Prato potato tortelli with truffles
This week our truffle trip takes us to Tuscany. @daianacecconi (@profumodicannellablog), a contestant on the second edition of MasterChef Italia, a cooking enthusiast and lover of her region, prepared these wonderful Pratesi Potato Tortelli, embellished with T&C truffle products. Daiana…
Basilicata – Fusilli al ferretto with truffle sauce and cruschi peppers
Today La Buona Italia takes us to Basilicata! In this tasteful stop, the fresh pasta of Lucanian tradition meets the intensely fragrant T&C White Truffle Sauce and the crispy crunchy peppers, in an unforgettable combination of flavors.Fusilli al ferretto is…
Calabria – Calabrian frosa with white truffle sauce and asparagus carpaccio
What a taste, Calabria! Today our Truffle Trip takes us to this beautiful region of exceptional and unique flavors and raw materials. Using T&C products in a traditional Calabrian dish is Teresa (@peperoniepatate) and she brings to life her forest-scented…
Sardegna – Fregola sarda con funghi porcini, carpaccio di tartufo bianchetto, gambero rosa e burro al tartufo
What a land, Sardinia! Because of its morphology, climate and incredible raw materials, this region expresses itself excellently in both sea and land cuisine. And what better occasion to bring them together with the flavor of truffles? Alessandra Nioi, (alessandra_nioi_mastechef10)…
Lazio – Truffle Papalina Fettuccine
The story of this dish concerns a specific request from Cardinal Eugenio Pacelli, the future Pope Pius XII, at the time a customer of the long-closed restaurant del Colonnato on Via del Mascherino. The proprietor, Cesaretto Simmi, was asked for…
