by T&C Truffles
If even the sea reminds us a bit of the woods and mountains then it's true: everything is truffle-able! We are in Puglia and Elisabetta (@angolocottura) has created with our products the most loved dish of her region: ORECCHIETTE! This…
Tagliatella is the undisputed queen of Emilian tables and it is also the proof that just two ingredients are enough to give life to one of the most loved dishes of Italy. In this stop of our truffletrip Marica (@cookingwithmarica)…
T&C s.r.l. present on the Costa Dorada at the Alimentaria event in Barcelona, a reference point for all professionals in the food and food service industry, to raise the flag of Made in Italy in Europe and in the world!…
Journalist gastronome, in love with Italy and its territory, judge in contest about evo oil or young chef or pizza. Constantly on batterfield to protect positively and with determination and optimism values as quality and professionalism. We‘ve got an interview…
Luca Montersino chef, pastry chef, food influencer and food blogger is a character who has created an ideal connection between the protagonists of food. He amazed us when we went to visit him with his stories, his vision and he…
We interviewed Luca Montersino chef, pastry chef, food influencer and food blogger to create an ideal connection between the protagonists of food. He amazed us: he told us his story and his vision giving us this exquisite recipe!
The desire to restart led us to create a calendar for 2022: not just a beautiful object but a mine of recipes and interesting interviews, the result of our passion and curiosity that has always accompanied our work. Attached you…
The idea. Starting from T&C Truffle suggestion: “everything is truffleable” one recipe went on my mind. Everytime I make it, this recipe it takes me away, to far countries. It tells ancient stories of at least more than a century…
Lo chef Andrea Mainardi e T&C tartufi insieme per una ricetta deliziosa: Risotto al tartufo bianco e Casciotta di Urbino.
