by T&C Truffles
Luca Montersino chef, pastry chef, food influencer and food blogger is a character who has created an ideal connection between the protagonists of food. He amazed us when we went to visit him with his stories, his vision and he…
We interviewed Luca Montersino chef, pastry chef, food influencer and food blogger to create an ideal connection between the protagonists of food. He amazed us: he told us his story and his vision giving us this exquisite recipe!
The desire to restart led us to create a calendar for 2022: not just a beautiful object but a mine of recipes and interesting interviews, the result of our passion and curiosity that has always accompanied our work. Attached you…
The idea. Starting from T&C Truffle suggestion: “everything is truffleable” one recipe went on my mind. Everytime I make it, this recipe it takes me away, to far countries. It tells ancient stories of at least more than a century…
We report from the Corriere Adriatico of 7 October 2021 an interesting article on the Marche truffle.
We report from page. 66 the publication of a beautiful and comprehensive article on T&C by Sala & Cucina magazine in the August / September 2021 issue. https://issuu.com/siglacommedia/docs/sala_cucina_07_21_agosto_settembre
It is a savory cake without using puffy or shortcrust pastry, but using a golden and tasty wholemeal polenta. Add a sauce made with Tartufata sauce, a little bit of robiola cheese, bacon and pan-fry porcini mushrooms. Put the cooked…
Cut the speck into pieces or dice it . Put the butter in a no -stick pan and melt it. Brown the speck just for some minutes. Melt the Philadelphia cheese in a pan with the speck, add some milk…
Let’s have big raviolis (stuffed egg pasta) with nettle puff pastry, in big size, so rich and good with ricotta cheese and Parmigiano Reggiano... How to enhance their taste? With a delicate and delicious T&C fine white truffle sauce. How…
