THE GOOD ITALY
Trentino – Buchteln with truffle and stelvio cream
Christmas week is officially here! And we have come to…
Liguria – Pansoti in truffle and nut sauce
We have arrived at the penultimate stage of our La…
Lombardia – Risotto alla Milanese with Truffle
We are almost at the end of our Truffle Trip…
Valle D’Aosta – Le tradizioni d’Aosta
It is with immense honor that we present to you…
Friuli Venezia Giulia – Toc’ in braids with summer sliced truffle oil T&C
Welcome to a new stage of our Truffle Trip! Today…
Molise – Tardaglion’
Today we are in Molise, a region rich in precious…
Abruzzo – Truffle Pallotte Cacio e ova
Today our La Buona Italia taste journey takes us to…
Umbria – Truffle chicken liver pate quenelles with truffle-flavored umbrian focaccia.
Today our truffle trip takes us to UMBRIA. Giovanna (@giovannarosanio),…
Toscana – Prato potato tortelli with truffles
This week our truffle trip takes us to Tuscany. @daianacecconi…
Basilicata – Fusilli al ferretto with truffle sauce and cruschi peppers
Today La Buona Italia takes us to Basilicata! In this…
Calabria – Calabrian frosa with white truffle sauce and asparagus carpaccio
What a taste, Calabria! Today our Truffle Trip takes us…
Sardegna – Fregola sarda con funghi porcini, carpaccio di tartufo bianchetto, gambero rosa e burro al tartufo
What a land, Sardinia! Because of its morphology, climate and…
Lazio – Truffle Papalina Fettuccine
The story of this dish concerns a specific request from…
San Marino – Truffle Passatelli
A timeless, distinctive and super savory dish: passatelli! Our truffle…
Sicilia – Truffle Arancini
What better way to celebrate the first day of summer…
Piemonte – Risotto with truffles
Today our Truffle trip "La Buona Italia" takes us to…
Marche – Gluten-free Frescarelli pasta with T&C Truffle and Montelupone Artichokes
Today we play at home! We are in our region,…
Campania – Nerano Pasta with T&C Truffle
Campania, land of sun, sea, good wine and… amazing food!…
Veneto – Rice and bisi with summer truffle
What better way to honor Venetian cuisine than with Risi…
Puglia – Orecchiette with mussels and truffle
If even the sea reminds us a bit of the…
Emilia Romagna – Wholemeal tagliatelle with white truffle sauce
Tagliatella is the undisputed queen of Emilian tables and it…
